Konichiwa!
We started first Menbaka (Fire Ramen) restaurant in 1984. In the early days, our restaurants served different types of ramen. One year after establishment, the founder found out that the green onion would not only emanate good smell but also enhance good taste. Since then, Fire Ramen was created and has become the most popular dish in Menbaka. We nowadays serve not only local Japanese as before but also open for foreign people.

We want to spread the Ramen culture to different people around the world. Therefore, different from other restaurants, we only keep the original taste of Ramen which is Shoyu (Soy Sauce) Ramen with the light broth. We also do our best every day to better our service and increase the happiness value in every bowl we sell. That is the my life path in this lifetime. We can't wait to bring more joyful moments for every ramen bowl. Please visit and enjoy Ramen with us!